The perfect blend of flavor & service
Coast 2 Coast Caterers
The Finest Experience
Award-winning Chef Daniel Crook has come back to Maine to open his own catering business and to be near his family. Dan brings 25 years of chef and restaurant management experience in five diamond award hotels, world class resorts and restaurants in Hawaii, California, and Boston. The company name Coast to Coast Caterers describes the breadth of experience and culinary styles and expertise gained from Dan’s rich career.
(Download Resume)
In their first year, Executive Chef and Owner Daniel Crook with his wife Suree and staff provided superior service with exceptional food with creative flair to many wedding couples and their family and friends.
Reviews demonstrate that guests of Coast2Coast events rave about the planning of the event, accessibility of the chef, and memorable food and service. https://coast2coastcaterers.com//reviews/
Versatile
Coast to Coast offers a wide variety of service styles and foods suitable for outdoor events, dances, country club events and business meetings or holiday parties. Whether a small gathering or an elaborate event, we are ready to serve.
Our personalized event planning includes choosing a venue, (link to venues) and planning custom menus from eclectic culinary traditions to fulfill the client’s palate, dream, and budget.
The Coast to coast staff is efficient, personal, and gracious to the guests of your party. The entire team makes working with Coast to Coast Caterers a fun, satisfying experience.
World-Class
Chef Crook’s culinary skills and organization have brought him many accolades as well as the honor of cooking for royalty, presidents and famous personalities from around the world.
Training and Awards:
Graduated Summa Cum Laude in Advanced Culinary Arts at Johnson and Wales, and received the Silver Spoon Award
Worked as supporting chef under Master French Chef Detrick and Master French Chef Jean Joho (there are only 13 Master chefs in the US)
Won 2nd place in Boston’s Edible Art show that was judged by Julia Child. Appeared on CNN with his Edible Art.
Ritz Carlton Leadership Award
Windham Food and Wine – Awarded, Best in Show
