Chef Daniel Crook Blends Coast 2 Coast Cuisine with Vast Culinary Skill and World Adventures BY ROBERT COOK Jan 28, 2018 Neighbors of the Kennebunks Magazine In an age where…
Dan Crook of Coast2Coast’s Fresh Food on the Go prepared a – Hoisin Scallops Pancit Noodle dish for 25 to a raffle at Kennebunk Chamber of Commerce fundraiser. Mary Beth- the…
Sunday Jan. 29th Coast2 Coast Caterers attended the largest wedding show north of Boston-at Univ. New Hampshire’s Whitmore Center. Couples and families stood in line for our smoked pulled pork, and met Kenny,…
"My wife found Coast2Coast during an online search. We contacted Daniel Crook approximately two weeks before new year's eve. He was extremely helpful in suggesting items for the final menu....
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Dan! The food was amazing and you and your team are so on point! It was a pleasure working with you, and we are so grateful for your services! Thanks…
A great time was had by all, tasting and toasting at the kitchens of Coast to Coast catering. Our wedding couple Sandy and Jason (featured in our last blog), joined…
