Dan Crook of Coast2Coast’s Fresh Food on the Go prepared a – Hoisin Scallops Pancit Noodle dish for 25 to a raffle at Kennebunk Chamber of Commerce fundraiser. Mary Beth- the…
Sunday Jan. 29th Coast2 Coast Caterers attended the largest wedding show north of Boston-at Univ. New Hampshire’s Whitmore Center. Couples and families stood in line for our smoked pulled pork, and met Kenny,…
![](https://coast2coastcaterers.com/wp-content/uploads/IMG_0979.jpg)
A great time was had by all, tasting and toasting at the kitchens of Coast to Coast catering. Our wedding couple Sandy and Jason (featured in our last blog), joined…
![](https://coast2coastcaterers.com/wp-content/uploads/IMG_0975-290032.jpg)
SHARE RECIPE Hawaiian Ahi Poke Recipe Ingredients One pound Ahi Tuna (Sushi Grade) One Teaspoon Sesame Oil One Tablespoon Soy Sauce Two ounces sliced Scallion One Tablespoon chopped Ginger…
![](https://coast2coastcaterers.com/wp-content/uploads/20150709_121016-e1465561453390.jpg)
We have just finished our first year, and it was fantastic. It was fun as a family affair. My father David Crook, who is a retired CPA did all the…