Dan Crook of Coast2Coast’s Fresh Food on the Go prepared a – Hoisin Scallops Pancit Noodle dish for 25 to a raffle at Kennebunk Chamber of Commerce fundraiser. Mary Beth- the…
Sunday Jan. 29th Coast2 Coast Caterers attended the largest wedding show north of Boston-at Univ. New Hampshire’s Whitmore Center. Couples and families stood in line for our smoked pulled pork, and met Kenny,…
A great time was had by all, tasting and toasting at the kitchens of Coast to Coast catering. Our wedding couple Sandy and Jason (featured in our last blog), joined…
SHARE RECIPE Hawaiian Ahi Poke Recipe Ingredients One pound Ahi Tuna (Sushi Grade) One Teaspoon Sesame Oil One Tablespoon Soy Sauce Two ounces sliced Scallion One Tablespoon chopped Ginger…
We have just finished our first year, and it was fantastic. It was fun as a family affair. My father David Crook, who is a retired CPA did all the…